Our bespoke blend uses beans from small farms in Colombia, Brazil & Guatemala, creating a smooth and chocolatey espresso with just a hint of acidity. Perfect for pairing with milk but equally delicious served black.

Tasting Notes:
Milk chocolate, roasted walnut, nougat 
Smooth body, low acidity, medium roast 

Regions: Guatemala, Colombia, Brazil 

Roast: 3/5 
Body:  3/5
Sweetness: 4/5
Acidity: 2/5